Natural Sugar Scrubs
Love sugar scrubs but hate the cost? Here is a great way to make them at home with your own personalized scents at a fraction of the cost! Perfect for self care routines and great gifts!
BONUS!! When making your own, you know you are getting a Vegan friendly NON-GMO sugar scrub!
Ingredients
- 1 cup Zulka® sugar
- 1/2 cup coconut oil (melted)
- 10-15 drops of your favorite essential oil (such as lavender, peppermint, or citrus)
- 1-2 tablespoons of dried herbs (such as lavender buds, rose petals, or mint leaves)
Instructions
- In a mixing bowl, combine the Zulka® sugar and melted coconut oil. Stir until well mixed.
- Add the essential oil of your choice to the mixture. Stir thoroughly to distribute the fragrance evenly.
- Gently fold in the dried herbs, ensuring they are evenly distributed throughout the scrub.
- Transfer the mixture to a clean, airtight container for storage.
- To use, take a small amount of the sugar scrub and gently massage it onto damp skin in circular motions. Focus on areas that need exfoliation, such as elbows, knees, and feet.
- Rinse off with warm water and pat dry. Your skin will feel soft, smooth, and rejuvenated.
Tips
Enjoy the natural goodness of Zulka® sugar combined with soothing essential oils and herbs in this homemade sugar scrub. Use it during your skincare routine to exfoliate and moisturize your skin, leaving it feeling refreshed and nourished.
Please note that homemade sugar scrubs are for external use only. If you have any allergies or sensitivities, make sure to check the ingredients and consult with a healthcare professional if needed.
Explore the versatility of Zulka® sugar by incorporating it into your self-care rituals and experience the difference in every sweet moment.
I made a really good sugar scrub: add two cups Zulka sugar to a sealable container; then blend with grinder, 1 whole grapefruit rind or orange rind, till is chopped like cornmeal; add to sugar and gently mix; then stir in 1/2 cup of coconut oil, mixing gently till it’s incorporated into the sugar and rind mix. Store in refrigerator and use within a week.
Leave a comment